The 10th Anniversary Issue is Out!

In 2003, Yolanda Jones and John Haigwood set out to produce a publication featuring Haigwood Studios' amazing food photography and great recipes from Atlanta's talented chefs. Ten years later, Flavors celebrates its 10 anniversary issue! 

This issue features recipes and great food and drink from Cook's Warehouse, Bantam & Biddy, LPC, Lure, Miller Union, King + Duke, Ecco, Chicken and the Egg, SOHO, Cook Hall, Burnt Hickory Brewery, Red Hare Brewing Company, Strawn Brewing Company, Ink & Elm (to name just a few!) 

(Also enjoy this look at Flavors' covers over the years.)